Ginger is commonly used in traditional Chinese medicine. Winter Ginger is the ginger harvested after the beginning of winter. Because it is dug after autumn, it is called winter ginger. It can not only dispel cold and relieve pain, but also promote blood circulation.The best period for drying ginger in winter is around the winter solstice, so the winter ginger produced during this period is full of color, fragrance and taste.Winter Ginger: Dispels cold and refreshes the mind, regulates the spleen and stomach, sterilizes and reduces inflammation.Dispelling wind, expelling cold, relieving night cough. Indications: cold onset, nocturnal cough. Disperse wind and cold, regulate spleen and stomach, sterilize and reduce inflammation.Ingredients: ginger, salt, cinnamon, licorice, cloves, sugar (a small amount)Net content: 50 grams